On Sunday, we had Jon's parents, my parents, my grandparents, and all our siblings (minus one Brendan) over for a Father's Day BBQ. Jon seasoned and smoked no less than one brisket, two chickens, and two salmon steaks.
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Whew! Add some grilled corn, a green salad, and homemade barbeque and vinegar sauces, and you have yourself some very happy (and rather full) daddies.
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Happy Father's Day! xx