Monday, June 18, 2012

cheers to the pappas

On Sunday, we had Jon's parents, my parents, my grandparents, and all our siblings (minus one Brendan) over for a Father's Day BBQ. Jon seasoned and smoked no less than one brisket, two chickens, and two salmon steaks.

Whew! Add some grilled corn, a green salad, and homemade barbeque and vinegar sauces, and you have yourself some very happy (and rather full) daddies.


Happy Father's Day! xx